I already made this twice, and I have a feeling it’s going to be on repeat all summer. 🍤 Juicy shrimp, roasted tomatoes, creamy feta, and just the right kick from Calabrian chili all baked in one pan. No oven? Throw everything into a cast-iron skillet and make it on the grill instead! Summer Sheet Pan Shrimp Saganaki Servings: 2 Prep Time: 10 minutes Cook Time: 28 minutes Ingredients * 8 oz large shrimp, peeled and deveined * 2 cups grape tomatoes * 1 cup tomato sauce * 1 tsp Calabrian chili paste * 3 garlic cloves, minced * 2 tbsp extra virgin olive oil * 1/4 cup dry white wine * 1 tsp dried oregano * Salt and freshly ground black pepper * 3 oz feta cheese, crumbled * 2 tbsp chopped fresh parsley * Crusty bread, pita, or cooked orzo, for serving For the Shrimp * 8 oz large shrimp * 1 tbsp olive oil * ½ tsp kosher salt * ¼ tsp black pepper * ½ tsp dried oregano Instructions 1. Preheat the oven to 425°F 2. In a bowl, toss the shrimp with the olive oil, salt, pepper, and orega...