Celebrate the weekend with something delicious! Our weekend specials are available Friday through Sunday and here’s what’s on the menu this weekend: Our slow-cooked brisket quesadilla with pico de gallo, jalapeño aioli and a side of fries A chicken parmesan served over a creamy vodka sauce with rigatoni and fresh basil #farmhouserestaurant #fairoaksfarm #nwi #midwesttravel