50% of you will love this, 50% of you will hate this, and 100% of you should try this.    Strawberry Pop-Tarts Ice Cream Cupcakes with Cheez-It Crust: 1 (7 ounce) box Cheez-It Crackers  2 tablespoons granulated sugar  1 teaspoon Kosher salt  6 tablespoons melted butter  1 pint strawberry ice cream  4 full-size Strawberry Pop-Tarts, chopped into coarse pieces  2 bags Strawberry Pop-Tarts Bites    Preheat oven to 375F and line a muffin tin with cupcake liners.    In the bowl of a food processor, add Cheez-it Crackers, sugar, and salt. Pulse until Cheez-It Crackers are a fine crumb. Add melted butter and pulse until the mixture resembles wet sand.    Add about 3 tablespoons of Cheez-It mixture, reserving 2 tablespoons for garnish, to each cupcake liner, pressing down with the bottom of a measuring cup. Bake until crust is set, 12 minutes. Remove and let cool slightly.    Let ice cream sit at room temperature for about 10 minutes (it should be soft and pliable, but not melty). In a large...