Summer Tempura with Spizy Yuzu Kosho Sauce — It’s finally summer, which means the farmers market is bursting with everything we spent all winter craving. The dreamiest thing to pair with all the bright summer produce this time of year is of course, yuzu. #SpindriftPartner — When I tried the new Yuzu Mandarin drinkspindrift - made the hard way, with real fresh squeezed yuzu sourced from Kochi, Japan - I was inspired to create a light and crisp batch of summer veggie tempura to match its citrusy brightness. This recipe + an ice-cold Spindrift Yuzu Mandarin and you’ve got yourself a party. — — Summer Tempura with Spizy Yuzu Kosho Sauce Ingredients SPICY YUZU KOSHO SAUCE 1 cup mayo 1 tsp yuzu kosho 2 tbsp yuzu juice (I used Yuzuco) 1 tbsp chili oil 2-3 tbsp chopped chives process. Combine mayo, yuzu juice, yuzu kosho, chili oil, and chives in a bowl. Set aside. SUMMER TEMPURA a wide variety of spring/summer produce (asparagus, radish, purslane, zucchini, mushrooms, peppers, etc) 2 quarts ...