fava bean and spring pea salad with green onion & ginger vinaigrette and oro blanco — ingredients. 1 cup blanched fava beans 1 cup blanched english peas zest of one lemon, separated 2 tbsp grated ginger 1/4 cup chopped green onions 1 tbsp dijon mustard 1/4 cup soy sauce (coconut aminos works too!) 1/4 cup rice wine vinegar 1/3 cup sesame oil pinch of sugar (maple syrup could work too!) 1 bunch basil (if you don’t want to dry the basil, you could always chop it up and add to the salad) 1 serrano chili (thinly sliced for garnish) 1 oro blanco grapefruit, supremed (blood orange or any other yummy citrus would work too) process. Add blanched peas, fava beans, a pinch of salt, and zest of half a lemon to a bowl. Set aside. To makedsauce add ginger, chopped green onions, dijon mustard, remaining lemon zest, soy sauce, rice wine vinegar, and pinch of sugar to a bowl (if using) While whisking, slowly add the sesame oil until sauce forms. To plate add 2 tbsp of sauce to the fava bean and pea s...