FAR BRETON 2 1/3 cups (260g) all-purpose flour 2 tbsp salted butter, melted (30g) + more for coating baking dish 1 tsp vanilla 5 eggs 1 cup superfine (caster) sugar 4 cups milk (plant-based also works) 1 lemon, zest only 1 tsp kosher salt 1/4 cup orange juice 1 cup chopped prunes, soaked in orange juice for at least an hour (preferably overnight) Process: Preheat the oven to 425. Generously grease oven-proof dish or cast iron pan of your choice. To prepare prunes: Soak chopped prunes in orange juice for at least an hour (feel free to also use citrus zest or rum) Strain mixture and set soaked prunes aside. — — To prepare batter: Put flour, melted butter, vanilla, eggs, sugar, milk, lemon zest, and salt in a blender. Blend until smooth and thoroughly mixed. Strain mixture and set aside. (you could also do this process with a whisk) Batter should be thin. Place soaked prunes in the bottom of your baking dish(es) and pour far breton batter on too of prunes, filling up the entire dish. ...