Scorched Green Beans with Madame Jeanette Pepper Fried Peanuts and Powdered Lime Butter — — For the Fried Peanuts 1 1/2 cups neutral oil (I used algae oil) 1 1/2 cup raw peanuts 3 madame jeanette peppers (habanero could work too) 1 tsp aleppo pepper flakes 1 tsp kosher salt Cover the raw peanuts in water and soak for about 15 minutes,then drain and dry VERY well. In a large skillet, over medium heat add the oil and peppers to the pan, let cook for 1-2 minutes. Then add the peanuts and Aleppo flakes. Cook the peanuts over medium heat until they’re golden brown. Strain peanuts and add salt, set aside (save the flavored neutral oil for cooking, dressings, sauces, etc) Store leftover peanuts in an airtight container to keep from getting stale — — For the Powdered Lime Butter 1/2 cup powdered butter (or nutritional yeast) Lime zest of 2 limes 1/2 tsp kosher salt Whisk together all ingredients (using your fingers to press the lime zest into the powdered butter or nutritional yeast helps with...