Grissini and friends ~~~ you ever see something and think, I’d like to make that a breadstick? well I did that yesterday and it felt really good. pretty recently i discovered that my sole purpose was to combine things with other things, and then swallow them up, ya know sorta like the ocean. luiny and sophieloujacobson inspired me, so I made these grissini breadsticks, and then I swallowed them up. it’s my hope that you will, too. — — Grissini breadsticks 475g all-purpose (or whole wheat flour is you have access to some) 260g warm water 10g kosher salt 10g maple syrup (or sugar)
4 g yeast
55g olive oil + more for brushing
1/4 cup semolina or corn flour for dusting 1/4 cup poppy seeds 1/4 cup white sesame seeds Salt to taste — — Process In a large bowl add warm water, yeast, and maple syrup Allow yeast to bloom for 5 minutes, until frothy. Then add flour and salt and mix until the dough comes together. Then add olive oil and knead for 10 minutes either by hand or with a stand mixer with...