With a small tweak to Bryan Roof's weeknight roast chicken recipe, Lan Lam shows you how to roast two birds in the same amount of time. Additionally, this recipe gets you three bonus ingredients you can use for sides or other meals. By swapping a skillet for a roasting pan, Lan is able to cook a second chicken of the same weight and keep the meat juicy and tender with a golden skin. Once both chickens are done, Lan shows you how to save scraps for flavorful ingredients to go into other meals. 00:00 Intro 00:38 Two-at-a-Time Roast Chickens 05:57 Saving the Chicken Drippings 08:57 Reheating the Roast Chicken 10:53 Bonus Ingredients (Chicken Stock and Rendered Chicken Fat) Two-at-a-Time Roast Chickens: cooks.io/4hj2mYZ Weeknight Roast Chicken Recipe: cooks.io/4was1YE Duck Fat-Roasted Potatoes Recipe: cooks.io/4waqYYP Everything You Didn't Know About Prepping Chicken - youtu.be/9CHVvWconGI?is=WUe8sYMG_ZsRd3zF Discover more techniques and rigorously tested...