Ever wonder why your okra turns out slimy and not as crisp as you would like? In this video I teach you step-by-step how to make perfectly green and crisp okra. If you enjoy this video please subscribe to my channel so I can keep making this videos! Also follow me on my other channels: Instagram (instagram.com/frommaskitchen) TikTok (tiktok.com/@from.mas.kitchen) Facebook (facebook.com/p/From-Mas-Kitchen-61575251033142) Ingredients for Masala: - 4 Tbsp roasted peanuts - 4 Tbsp roasted coconut - 1 Tbsp green chili - 1 Tbsp ginger - 1 Tbsp garlic - 10 leaves curry patta - 1 tsp cumin seeds - 1/2 tsp fennel seeds - 1/2 tsp peppercorn - as much water as needed to create nice paste (start with 4 Tbsp) For Okra: - 2 Tbsp ghee - Pinch of hing - Masala from above - 1/4 tsp turmeric - 1/2 tsp cayenne pepper - 2 Tbsp ghee - 2 lbs Okra (turns into 1.75 lbs after cutting off ends) - 3 Tbsp cilantro - salt to taste (~2 tsp) - 1 Tbsp lime juice -...