One Pan Orzo and Veggie bake. Don’t mind if I do. This dish combines orzo with lots of veggies and cheese all baked up to ooey gooey deliciousness. The great thing about this dish is how versatile it is. You can really add any veggies that you have on hand and feel free to switch up the cheese as well! I made it today with chopped cooked chicken and chicken broth, but it can easily be made vegetarian by omitting the chicken and using vegetable broth instead. Cozy and delicious, it’s a quick and easy weeknight meal . . . Orzo, Zucchini, Artichoke, Chicken, Spinach Bake . . 1 lb box of Orzo pasta 1 1/2 cup cherry tomatoes  1 small onion, diced  3 cloves garlic, chopped 2 zucchinis, sliced  1 (12oz bag) frozen artichoke hearts, thawed or use 1 (15oz) can drained artichoke hearts 3 tbsp olive oil  1 teaspoon chili flakes 2 tbls fresh thyme leaves 2 tsp dried oregano 1 tsp salt and 1/2 tsp pepper 4 cups chicken broth  2 large handfuls of spinach  3 cups cooked and cubed chick...