Warming some feta until it begins to melt, drizzling it with a little basil pesto and then frying an egg directly on top to create a lacy, crispy, cheesy crust is something you need to try. Serving it on a charred tortilla that I simply warmed directly on the burner and then smashed some avocado on it and topped with tomato slices was just the icing on the cake. I garnished it with some fresh basil from the garden, folded it in half and had at it. The yolk burst and created the sauce and let me tell you…. I can’t wait to make my next one! So good! . . . #friedegg #fetafriedegg #fetaeggs #viral