Cooking the Comments | Colcannon 🇮🇪 300 g Yukon gold potatoes 75 g curly kale, stems removed and finely chopped 2 tbsp (28 g) unsalted butter 60 ml (¼ cup) whole milk 2 scallions, thinly sliced ½ tsp kosher salt ¼ tsp freshly ground black pepper #cooking #recipe #colcannon #ireland #potatoes