Tables are set, and meals are ready to be curated at one of the north coast’s hottest culinary destinations. Diners are guaranteed maximum pleasure at 511 Conroy’s Plate, and its guiding hand, restaurateur Conroy Arnold, would have it no other way. “It was always a dream to have my own restaurant where I can focus on certain types of food that I like, but most notably what other people enjoy,” Executive Chef Conroy Arnold divulged about his nearly year-old eatery in Oracabessa, St Mary. For full story: Click on the link in our Stories, on the Food highlight or visit epaper.jamaica-gleaner.com. #GLNRFood Interview: Omar Tomlinson 🎥: @al_photography_ja Production: @lataniajonellehall