Calling all US-based chefs! We want to give you the opportunity to sample OpalBarramundi, a new benchmark in premium Australian barramundi! This one of a kind fish will impress your guests with its unique opalescent appearance and amazing flavor. Opal Barramundi also sets itself apart in sustainability and conservation. They’re raised in open raceways on a third-generation family farm and are ASC Certified as responsibly farmed with great care to preserve the land they’re raised on. Fill out the form at the link in our bio for the chance to receive a complimentary whole (approximately 8 lb), gutted and scaled Opal Barramundi to experience for yourself.⁠ ⁠ Chef Matthew Beaudin showcases the incredible flavor and texture of Opal Barramundi by slow-roasting it and serving with a fish sauce caramel for an unforgettable dish.⁠ ⁠ #sponsored by OpalBarramundi⁠ ⁠ #chefsroll #rollwithus #OpalBarramundi #crfeaturesopalbarramundi