FEATURED CHEF: tdritsas🌟Chef Thomas Dritsas has spent a lifetime proving that great restaurants are built on more than exceptional food, they’re built on people. From learning the fundamentals of hospitality in his father’s Bronx restaurant to leading the culinary direction of trulucksrestaurant , one of the nation’s most respected seafood brands, Dritsas has remained committed to excellence, mentorship, and genuine guest care. Today, he continues to shape the future of fine dining by balancing innovation with tradition, while inspiring the next generation of chefs to reach beyond what they thought possible. We talked to chef about the most rewarding part of mentoring, the lessons leadership have taught him, his ideal dinner, and more! Read the interview at the link in our bio.⁠ ⁠ #chefsroll #rollwithus #crfeaturedchef