Masajis comment in the end 🥰🥰 As simple as it sounds, sometimes you need some tips and tricks to make it right and this is how my masiji taught me to make vegetable Upma. She was directing me while I was cooking and masaji was eagerly waiting to eat it. We loved how it turned out and also my mother in law always says upma is light on stomach on days when you are craving something simple and wholesome. Recipe is below so you can easily save and share. Upma 3/4 cup Semolina 1 and 1/2 cup water more if needed 1/4 cup carrots 1/4 cup tomatoes (optional) 1/4 cup green peas 2-3 green chilies 1/4 cup nuts Salt as needed 1/2 tsp sugar 4-6 curry leaves 1/2 tsp mustard seeds 1 and 1/2 tablespoon oil / ghee 1 tsp dry urad dal 1 tsp dry Chana dal 1 tsp lime juice 1 tablespoon cilantro Take oil and cook the nuts in oil till brown Take out the nuts and in same oil add Chana dal and urad dal and let it cook for few minutes till golden brown not too dark Add mustard seeds and c...