🫛 Pasta and Peas with Sausage | a comforting twist on the classic Italian Pasta and Peas made with sweet Italian fennel sausage, sweet peas, and smoked scamorza cheese. Creamy without the cream, hearty without being heavy, and packed with rich, comforting flavors in every bite! 14oz Pasta 1lb sweet Italian fennel sausage 1lb frozen peas 1/2 onion, small dice 2 garlic cloves, grated 3.5 - 4.5 cups hot, salted water 135g smoked Scamorza cheese Salt & Pepper, as needed EVOO, as needed Cut the scamorza cheese into small cubes and set aside. Bring a pot with 4.5 cups of salted water to a boil, and keep it warm. Then heat a pot over medium heat and drizzle with olive oil. Remove the sausage from its casing and cook until it’s deeply browned. Then remove and set aside. Leave about 2 tbsp of sausage fat in the pot, and add the onions. Cook until softened and sweet. Then add the garlic and cook u til fragrant. Add the peas and toss until combined. Then pour in 3.5 cups of the ...