Our famous fried pickle dip seasoned with @Meatchurch Lemon Pepper! Ingredients: 1 C whipped cream cheese 1 C sour cream 1 C dill pickles, diced fine 1 packet Ranch seasoning ½ t onion powder 1 lemon, juiced 2 cloves garlic, grated 2 T fresh dill, chopped (save some for garnish) 2 T chives, chopped + garnish Meat Church Lemon Pepper seasoning Thick potato chips or pretzels Topping ¾ C Panko (save some for garnish) 1 t unsalted butter, melted 
-Melt butter in a pan over medium heat. -Add panko and toss completing coating in butter. -Cook until toasted. Set aside. Make the dip
-Add all ingredients in a medium bowl and mix to combine. -Top with extra toasted panko and chopped dill. Today we have @gavin.cooks out here serving up delicious food and cold beer while you shop. Make sure to come by stock up for your summer grilling and bbq needs! See you soon. Come see us 11-6 Tuesday - Friday or 10-5 Saturday at 114 W Main on the downtown Waxahachie square. Be sure to follow @meatchurchbbq...