You might already swear by this trick… or you might think I’ve completely lost it. But adding just a tiny pinch of baking soda while your tea brews helps neutralize the tannins that can make it taste bitter or astringent. The result is perfectly smooth, clean-tasting sweet tea every time. Just don’t overdo it! A little goes a long way! 🫖Comment “Recipe” and I’ll send my exact method straight to your inbox! Or find the recipe here: sugarspunrun.com/sweet-tea-recipe #sweettea #tea #secretingredient #tips #icedtea