Ep. 7 of Blow Outz 💨 Miso Glazed Cabbage Serves 2 Ingredients Half a green cabbage (a whole one will likely overcrowd your wok or pan) 4 garlic cloves (1 grated, 3 thinly sliced) 3 scallions white parts sliced and green parts cut into 2” pieces 1 tbsp. miso paste 1 tbsp. soy sauce 1 tbsp. honey 1 tsp. rice wine vinegar ½ tsp. toasted sesame oil Pinch of red pepper flakes 2 tbsp. high heat oil (vegetable oil or canola) Salt as needed Garnish: black or white sesame seeds Make it! 1. Slice the halved cabbage once more through the root end. Cut the large root stalks off and discard. Peel the leaves away into thick pieces about the size of your hand, tear some in half. Sort the pieces: thicker/stalkier ones and tender/thinner ones.  2. Make the glaze! In a small bowl add the grated garlic, miso paste, soy sauce, honey, rice wine vinegar, toasted sesame oil, and red pepper flakes. Whisk to combine.  3. Heat a wok or large fry pan over high heat for 3 minutes. It will get rippin hot, yo...