5 homemade snacks in just 30 minutes & I am sorted for entire week Episode 3- 1. Chapata Peanuts & channa Masala Ingredients & Recipe: In a Kadai, take 1 tablespoon of ghee, add 1/2 teaspoon of red chilli powder, turmeric powder, salt & Amchur powder. Add 10-12 curry leaves & mix everything well. Then add 1 cup of roasted peanuts & Channa & Mix everything well. Let it cool@completely & store in an airtight container for 15 days. 2. Pudina Makhana Ingredients & Recipe: In a kadai, take 1 tablespoon of ghee, add 1 teaspoon of pudina powder & salt. Mix it well & then add 1 cup of roasted Makhana. Mix everything well & store in an airtight container for 15 days. 3. Poha chivada Ingredients & Recipe: In a kadai, take 1 tablespoon of oil then add 1 teaspoon of mustard seeds, turmeric powder, salt & pinch of hing. Add 15-20 curry leaves along with thin poha. Mix everything well & then add 1 cup of roasted peanuts & channa & toss them well. Store in an airtight container for upto 1 mon...