Happy National Mac & Cheese Day 🧀🧀 ft. wheel pasta!!! 💛 RECIPE ⬇️ 1. First, cook 1/2 lb of pasta in salted water until al dente. Reserve 1 cup of pasta water 2. Next, add 4 tbsp of butter to a pan on medium heat. Once it’s melted, add 2 cloves of minced garlic. Cook until fragrant then add 1.5 cups of heavy cream. Mix well then season with salt, pepper, paprika and garlic/ onion powder. 3. Bring to a simmer then add 1 cup of shredded cheddar cheese, 1 cup mozzarella and 1/2 cup of parm. Whisk together until a creamy sauce forms. 4. Then, add your cooked pasta and a dash of pasta water. Mix it together then top with more parm enjoy!! #thesecarbsdontcount