10 minutes is all it takes to unlock the ultimate childhood comfort food—but elevated. 🥹 Growing up, baked beans on toast was the ultimate low-effort, high-reward meal. But once you temper those beans with warm ghee, fresh curry leaves, and a kick of green chili? It becomes absolute magic. Cover it in a blanket of gooey, melted cheese, and you’ve got a masterpiece. Save this recipe for the next time you need a warm hug in food form! 👇 Masala Baked Beans on Toast 1 can (400g) Baked Beans in tomato sauce 1 thick slice of your favorite bread (sourdough or brioche work beautifully!) 1 small onion, finely diced 2-3 garlic cloves, cut into thin slivers 1-2 green chilies, finely chopped (adjust to your heat preference!) A sprig of fresh curry leaves (stem removed) 1 tbsp ghee (or butter/oil) ½ tsp mustard seeds Handful of grated cheese (cheddar or mozzarella for that epic cheese pull!) Fresh coriander, chopped (for topping) The Ground Spices: ½ tsp turmeric powder ½ tsp Kashmiri red chil...