This is my South African chicken tray bake! 🇿🇦 It’s packed with bold, aromatic flavour, super easy to do, and definitely going to be on your weekly rotation. We’re talking juicy, tender bone-in chicken marinated in spiced yoghurt, roasted alongside sweetcorn and crispy veggies, and finished with a sticky, caramelised apricot jam glaze. It is the ultimate hands-off, crowd-pleasing dinner. Save this post for your next busy weeknight South African Apricot-Glazed Chicken Tray Bake Ingredients Chicken: 1kg bone-in, skin-on chicken thighs or drumsticks Marinade: ½ cup plain double-cream yoghurt, 1 tbsp grated ginger, 3 minced garlic cloves, a handful of chopped coriander stalks, 1 tbsp mild curry powder, 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp turmeric, salt & pepper. Veggies: 2 potatoes (wedges), 2 carrots (thick rounds), 1 red pepper (chunks), 1 red onion (wedges), 2 cobs of sweetcorn (sliced into wheels), 2 tbsp olive oil, salt & pepper. Glaze: 3 tbsp smooth apricot j...