Kitchens again! But they play such a big part in our lives ✨ Imagine whipping up meals with ease, no frantic searches or endless trips between the fridge, sink, and stove. The secret? The work triangle! This golden rule of kitchen layouts positions your key work zones (fridge, sink, cooktop) for maximum efficiency. Constant movement during cooking means having them close and arranged right is crucial. Think triangle! Each “leg” (distance between zones) should be: ✨ No less than 4 feet (1.2m) (avoid kitchen leaps!) ✨ No more than 9 feet (2.75m) no marathon ingredient grabs!) ✨ Total distance (all three legs combined): no more than 26 feet (8m) (keeps things efficient, not cramped). Why? A well-designed work triangle minimizes steps, maximizes flow, and makes cooking a breeze 💆‍♀️ Ready to ditch the kitchen chaos? 🤗 If you’re struggling with interior design, send me a DM and we’ll have a chat 💖 - #thehouseofpeanuts #kitchenfunction #worktriangle #kitchentips #edesigner #homestyl...