Our Top 2 Meal Prep requests to date! Loving this super easy sheet pan fajita idea.
Sheet Pan Skirt Steak Fajita Wraps
IB:
@sivanskitchen
Ingredients
* 4 skirt steaks
* 2 red bell peppers, sliced
* 2 yellow bell peppers, sliced
* 1 red onion, sliced
* 1 bunch scallions, roots removed
* Olive oil
* Salt & pepper
Guacamole
* 3 avocados
* White onion, finely diced
* Fresh cilantro, chopped
* Salt, to taste
* Cumin, to taste
* Lime juice
Directions
Arrange the peppers, onion, and scallions on one sheet pan. Place the skirt steaks flat on a separate sheet pan. Drizzle both sheet pans with olive oil and season with salt and pepper.
Bake at 450°F for approximately 5–7 minutes, flipping the skirt steaks halfway through. Once cooked to your preferred doneness, switch the oven to broil and broil for 1–2 minutes to char the tops of the steak and vegetables.
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