Our boys are training a lot this summer and kept asking us to make this plate for them after workouts. Wow- killer combo! Sweet Potato: Pierce the skin with a fork 6-8times wrapped in foil and bake in a 450° oven for about 45 minutes until tender Steak: Nothing other than salt and pepper, grill on high heat for about 3 to 4 minutes on each side, depending on how you like your steak grilled. Then let it rest for 10 minutes. Pickled onions: Thinly slice red onions. Boil even parts water & white vinegar and dissolve 2 tablespoons of sugar into it . Pour over red onions, throw in a few slices of raw beets for Color. Let’s sit for 15 minutes up to overnight in the fridge. #protein #proteinbowl #postworkout #highproteinmeals #EasyRecipe @madein @webergrills