Deep Dish Chocolate Chip Cookie served with Ice Cream makes for the perfect dessert to share Family Style for any occasion. Made with Tillamook Extra Creamy Butter and @Tillamook Cookies & Cream Ice Cream, this combination is one you’ll make again and again. Full recipe details below and can be found on Tillamook.com -3/4 Cup or 1.5 sticks Tillamook Unsalted Extra Creamy Butter, softened -1 Cup Brown Sugar -2/3 Cup Granulated Sugar -2 Eggs -2 TSP Vanilla Extract -2 1/3 Cup All Purpose Flour, sifted -1 TSP Baking Soda -1/2 TSP Baking Powder -1 TSP Salt -1 Cup Chocolate Chips, we use Milk Chocolate -Tillamook Cookies & Cream Ice Cream, as much as you would like! **Preheat oven to 350 degrees **In a mixer, add butter, brown sugar, granulated sugar…mix on low for about 1 minute **Add eggs and vanilla, mix on low for about 1 minute, set aside **In a large mixing bowl, add flour, baking soda, baking powder, salt….whisk well **Add half the flour mix to sugar/butter mix, bring together until...