Quick and Easy Ribeye cooked inside during the summer heat is always a great meal! 10oz is a great size Ribeye in my opinion, not too thick, easy to cook, side of potatoes, simple eating. What is your favorite cut of steak, how do you season and what is your method to cook? Steel Pan Steak Details below…… -10oz Ribeye from Capital Farms -Let it rest at room temp for a bit, I had time on this and let it rest for 1 hour -Pat dry on both sides, helps yield a great crust on steak -Season with Kosher Salt or however you like it. Salt only works -Stainless Steel pan, preheat at Medium heat -Pan is ready when water beads up and dances in pan -Add small amount of high smoke point oil, like Avocado oil -Place Ribeye in pan, after 2-2.5 min or so it was naturally release from pan -Flip and cook to your desired internal temp. We did 1 minute -Turn heat off, add some butter, baste steak quickly and remove from pan -Rest 5-10 minutes and enjoy. Was worried I overcooked but it was just right #ste...