Y’all know better than to throw that pickle brine out, right? This End-Of-The-Jar Pasta Salad just dethroned your go-to cookout side 💚 Ingredients: - 12 oz. uncooked fusilli pasta (about 4 cups) - 1/3 cup extra-virgin olive oil - 2 Tbsp. whole-grain mustard - 2 medium garlic cloves, grated (about 1/2 tsp.) - 1 1/2 tsp. kosher salt - 1 tsp. black pepper - 3/4 tsp. celery seed - 1 1/4 cups crinkle-cut sweet and spicy pickle chips (such as Wickles), plus 2/3 cup brine from jar, divided (from 1 [16-oz.] jar) - 1 small (6 oz.) red onion, thinly sliced (about 1 cup) - 1 pt. cherry tomatoes, quartered - 1 (8-oz.) pkg. pepper Jack cheese, cut into 1/2-in. cubes (about 2 cups) - 1 medium-size (8 oz.) orange bell pepper, chopped (about 1 cup) - 1 cup fresh corn kernels (from 2 large ears) - 4 medium scallions, thinly sliced (about 1 cup) - 1 cup torn fresh basil leaves Directions: 1. Bring a large pot of salted water to a boil over high. Add pasta and cook for 2 minutes longer than package dire...