Thankfully, our pluff mud-inspired dessert doesn’t smell (or taste) like the real stuff. Instead, consider these whipped layer bars our caramel-drizzled tribute to the Lowcountry’s most authentic welcome banner. Ingredients: - Cooking spray - 12 full graham cracker sheets, broken into pieces (about 1 3/4 cups crumbs) - 1/2 cup chopped toasted pecans - 6 Tbsp. (3 oz.) unsalted butter, melted - 2 Tbsp. granulated sugar - 1/4 tsp. kosher salt - 1 (3.9-oz.) pkg. instant chocolate pudding and pie filling mix - 3 1/4 cups cold whole milk, divided - 1 (8-oz.) pkg. cream cheese, softened, divided - 2 (8-oz.) containers frozen whipped topping, thawed, divided - 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix - 1 (13.4-oz.) can dulce de leche, divided - 2 Tbsp. salted caramel sauce Directions: 1. Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. 2. Pulse graham cracker pieces and pecans in a food processor until coarsely ground, 10 to 15 pulses. Transfer 3 t...