The only food guide you’ll need! 🫢🇮🇹🍷 Before coming to Langhe, I expected incredible wine discoveries with albeisawines. What I didn’t expect was how deeply food is woven into everyday life. Here, every meal tells the story of the region. 🍝 Handmade pasta prepared the same way for generations. 🍄 White truffles that turn the simplest dishes into unforgettable experiences. 🥩 Fassona beef, one of Italy’s finest local breeds. 🧀 Traditional Piedmont cheeses, from creamy Robiola to bold Castelmagno and Gorgonzola. 🌰 World-famous hazelnuts that find their way into both sweet and savoury recipes. What surprised me most is that none of this feels created for tourists. It’s simply how people live, cook and gather around the table. No wonder this is the region where the Slow Food movement was born. If you’re planning a trip to Langhe, don’t just book wineries. ✓ Eat at family-run trattorias. ✓ Visit a local market. ✓ Take a cooking class. ✓ Order something you’ve never heard of...