Designated by UNESCO as part of Humanity’s Intangible Cultural Heritage, French gastronomy is fundamental to identity, family, and tradition. In this hands-on seminar, trace the history of food from the Gauls to the slow-food gastronomic movement, and meet Parisian chefs, bakers, and food writers. 👩‍🍳⏲🥐 French Cuisine is a seminar offered on Paris Academia at the American University of Paris. . . . #goputney #gobeyond #oxfordacademia #parisacademia #precollege