ICE CREAM RUN🍦🏃🏻‍♀️ Why go on just a run when you can make ice cream on your run??? Also, the way I chose to do this during an extreme heat warning in California… one thing about me, I’m always down for an adventure🤠 How I made it: In a gallon-size freezer bag, combine: - 1 cup heavy whipping cream - 1 cup whole milk - 1 tsp vanilla extract - 2 tbsp sugar, or more if you like it sweeter - Optional: 1/4 cup strawberry jam Press out as much air as possible and seal the bag tightly. In a second gallon-size freezer bag, add: - Ice - 1/2 cup salt Place the ice cream bag inside the ice bag, seal it tightly, and run until the mixture turns into soft-serve. Mine took about 2 miles! Scoop into a cone or bowl, add toppings if you wanna be fancy, and enjoy🍦 #runningvlog #runwithme #icecreamrun #summerrun #homemadeicecream