🔪🥩 I steak my reputation on @CarneMare, it's an elite tier dining experience—and to top things off, it's officially NYC Restaurant Week starting today, July 20th (thru Aug 16)! 🥂 While they have a prefixe lunch at $45 and 3-course dinner at $60, you can do that and add-on to the experience or simply order à la carte. ✨ They're in good hands w/ Chef Dwight @chefdwightsanon holding down the fort here night in and night out. Started the night off right with their legendary, viral mozzarella sticks— which they casually top with premium caviar, because why not be a lil' extra? For our mains, we went in big with a perfectly seared, juicy porterhouse. It's perfect every time. I know others would opt for the Gorgonzola-cured wagyu striploin (but I'm not one for blue-cheese) but hey, go with your gut, and your appetite! Don't snooze on the bone marrow add-on, Fritto Misto, and some sides! You're welcome End the night with the Baked Alaska flambéed up tableside 🔥 Combine all that wi...