These Crunchy Sushi Tacos are crispy, creamy, spicy, and packed with fresh sushi flavors in every bite! Save this recipe for your next sushi night. 🌮🍣 Ingredients sushi rice: • 1 cup uncooked sushi rice • 1½ tbsp rice vinegar • 1 tsp sugar • 1 tsp salt spicy salmon: • 1 lb sushi-grade salmon, diced • 3 tbsp Japanese mayo • 1 tbsp sriracha (or more to taste) • 2 tsp rice vinegar • ½ tsp sesame oil • ½ tsp sugar • Salt, to taste • 1 tsp sesame seeds • 2 green onions, chopped taco shells: • 9 nori sheets • ¾ cup all-purpose flour • ¼ cup cornstarch • 1 tsp garlic powder • ½ tsp salt • 1 egg • 1 cup ice-cold club soda • Oil for frying spicy mayo: • ⅓ cup mayonnaise • 2 tbsp sriracha • 2 tsp rice vinegar • ½ tsp sugar • ½ tsp sesame oil extras: • 4–6 oz cream cheese • ½ English cucumber, sliced • 1 avocado, sliced • Eel sauce • Sesame seeds • Green onions Instructions: Cook the sushi rice according to the package directions after rinsing until the water runs clear. While it’s still...