It often takes a new restaurant some time to find its audience, but less than a week after Lola’s Kitchen & Cocktails opened in Eastport last month, it was already mobbed at 5 p.m. on a Wednesday evening, with guests enjoying small plates like seared scallops with Creole corn and bacon stew or Korean fried cauliflower with pickled radish; mains like pastrami-spiced duck or a Wagyu burger with bourbon-balsamic-onion jam — and, perhaps, sipping the signature Lolita (tequila, coconut and pineapple liqueurs, triple sec and lime). There's more about the new spot in the link in bio. (Photo credit: Erica Marcus) . . . #longisland #longislandrestaurant #lieats #lifoodie #lifood