It’s been said that there’s no such thing as bad ice cream, but that doesn’t mean that all ice creams are created equal.
Long Islanders are well-fixed for the stuff, with scoop shops gracing most Main Streets and shopping centers.
Beyond the scores of Carvels, Baskin-Robbinses and other chains, we are also blessed with a few dozen independent shops that make their own homemade ice cream.
Check out these 4 standout spots and visit the link in bio for more. (Photo credit: Emma Rose Milligan)
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