🇲🇽 WHEN MEXICO MEETS ITALY 🇮🇹 Two legendary cuisines meet for one wildly indulgent Ethos menu. 🔥 🍕 Wood-fired Mexican pizza with roasted tomatillo sauce, Oaxaca cheese, chorizo, charred corn, jalapeños, pickled onions, cilantro, and avocado crema. 🧀 Golden chile relleno arancini filled with creamy risotto, roasted poblano, chorizo, and molten cheese over salsa roja and Parmesan crema. 🍝 Elote carbonara with silky bucatini, egg yolk, pecorino, crispy pork, roasted corn, cotija, cilantro, and chile. 🌶️ Birria pappardelle tangled with slow-braised beef, chile consommé, melted cheese, onion, cilantro, radish, and chile oil. 🥩 Cowboy ribeye sliced over smoky mole negro with crema, edible flowers, and gold. 🍨 Churro tiramisu layered with espresso, mascarpone, dulce de leche, cocoa, and dark chocolate. 🍹 Finish with a mango chamoy mezcalita, horchata espresso martini, pineapple chile Ranch Water, or tamarind Paloma. Italy brought the pasta. Mexico brought the heat. Ethos ...