Smoke Meets Saigon 🇻🇳🤠🔥 Texas barbecue packed its bags and took a trip to Vietnam. This menu is everything we love about slow-smoked Texas BBQ reimagined through the bold, bright flavors of Vietnamese cuisine. 🍜🥩 🔥 Smoked Texas Brisket Pho with a crystal-clear beef broth simmered with charred ginger, star anise, cinnamon, and smoked beef bones. 🥖 A buttery croissant bánh mì layered with smoky grilled pork, pickled vegetables, jalapeños, cilantro, and a spicy aioli. 🌯 Fresh Vietnamese summer rolls stuffed with tender smoked brisket, crisp vegetables, herbs, and served with a rich smoky peanut dipping sauce. 🦴 Roasted beef marrow overflowing with slow-braised smoked oxtail, herb butter, basil, and chili oil—made for spreading, scooping, and sharing. 🍖 Giant Texas smoked beef rib served over a vibrant Vietnamese curry, finished with pickled mustard greens, fresh herbs, and fragrant jasmine rice. Every bite is smoky, fresh, spicy, and just a little unexpected. This is wh...