Chef and Food Network star Ayesha Nurdjaja (ayesha_rare) joined the latest episode of #TinfoilSwans to share how one lidiabastianich recipe steered her away from law school to the kitchens of Felidia, A Voce, Artisanal, and then her own restaurants shukanyc, and shukettenyc. She opens up about defying her family’s expectations, breaking the cycle of toxic kitchen culture, the realities of running restaurants, her new cookbook ‘Mediterranean All the Way,’ and why her goal is to become a legend. 📸: lottiebl