From black mashua — a striking purple tuber with a spicy, horseradish-like flavor that captures a true sense of place — to endangered corn and rare varieties of quinoa, the menu at milcentro celebrates the biodiversity of the Andes. For a full behind-the-scenes look into one of the highest-altitude and most remote fine dining restaurants on Earth head to the link in bio. #perutravel #ancientcooking #andesperu #finediningrestaurant