I’ve been dreaming about charbroiled oysters and gumbo ever since I left New Orleans 😩 One of the highlights of my first trip was taking a class at the New Orleans School of Cooking. Ms. Gayle made learning about Louisiana cuisine so much fun, and the crab and corn bisque plus those pralines? Absolutely worth the hype. If you’re planning your first trip to New Orleans, definitely add this to your itinerary. Huge thanks to @graylinenola for helping me experience the city beyond the usual tourist spots. And if you’re booking with Gray Line New Orleans, don’t forget to use my code Allison10 for savings! #cookingclass #neworleanstravel #neworleanstours