I am deep in my granola era and I have zero plans to stop. This batch is loaded with pistachios, coconut chips and dried cherries, tossed in a maple syrup and date sauce. It is genuinely dangerous to have in the house! Eat it by the handful, in a bowl of milk or layered into a yogurt parfait? All three are correct answers. Inspired by Chef Dwight Smith and Chef Michelle Rabin’s blueberry yogurt granola parfait on the new season of Milk Masters now on YouTube — which, if you haven’t watched yet, is your sign to go do that. Ontario chefs showcasing quality local milk in approachable recipes for campsite cooking and outdoor meals for sharing? Yes please. Tune in to the Dairy Farmers of Ontario YouTube series linked in my bio 🏕️ Comment “granola” and I’ll send you the recipe link or find it on my site. #sponsored #everybodymilk #ontariodairy #inspiredbydairy