Happy National Ice Cream Day! 🍦 delight.fuel is helping us celebrate with her Blackberry Mint & Gin Ice Cream Bars. Mixing our Indigo Gin with rich chocolate, cooling mint, and berry sweetness, this is a summer treat you’ll be making on repeat! ❤️☀️ BLACKBERRY MINT & GIN ICE CREAM BARS: Serves 12 mini ice cream bars or 6 regular-sized bars! • 2 oz Empress 1908 Indigo Gin • 1 (13.5 oz) Can Unsweetened Coconut Milk • 3–4 Medjool Dates, pitted and softened in hot water • ½ Cup Raw Cashews, soaked in hot water for 10 minutes • 1 Cup Frozen Blackberries • 4–5 Fresh Mint Leaves • 1½ Cups Dairy-Free Chocolate Chips • Freeze-Dried Blackberries, to garnish METHOD: Blend the coconut milk, softened dates, soaked cashews, blackberries, mint, and gin together until the mixture is completely smooth and creamy. Pour into silicone ice cream bar molds, smoothing the tops as needed. Freeze for 2-3 hours, or until fully set. While the bars are freezing, melt the chocolate chips using a double ...