comment your tips / recipes for enchiladas suizas 🤍 these were good but def can’t overcook the tomatillos next time + they needed to be saucier like i may double the sauce next time…leaving the recipe anyway if anyone’s curious !!! nutrition per serving (2 enchiladas): ~440-480 cal ~26-28g protein ~26-30g carbs ~17-20g fat ingredients: 10 corn tortillas 2 large chicken breasts 1 lb tomatillos 2 jalapeños 1/2 onion 6 cloves garlic 1/2 cup mexican sour cream (+ extra for garnish) 1/2 bushel cilantro (save some for garnish) 1/2 tbsp chicken bouillon 1 cup chihuahua cheese avocado oil spray instructions: 1. boil chicken with 3 garlic cloves, 2 bay leaves, 1/4 onion + chicken bouillon 2. boil tomatillos, jalapeños, remaining onion + garlic 3. lightly fry tortillas in oil spray to seal 4. shred the chicken 5. blend tomatillos, jalapeños, onion, garlic, 1/4 cup chicken broth + 1/2 cup sour cream 6. mix chicken with a little less than half the salsa, salt + pepper 7. fill tortillas with ch...