Y’all…this one is staying in the dinner rotation NO QUESTION 🤌🏽🌽🍅 Ingredients - 6 Servings • 1½ lbs rigatoni • 1½ lbs Italian sausage • 2 tbsp butter • 1 medium onion, diced • 4 cloves garlic, minced • 4 cups sweet corn • 1 pint cherry tomatoes, halved • 1 tsp smoked paprika • ½ tsp black pepper • ½ tsp kosher salt • 1½ cups heavy cream • 1 cup grated Parmesan • ¼ cup fresh basil • Juice of ½ lemon (optional) Directions Cook the pasta. Brown the sausage and set aside. Sauté the onion in butter, then add the garlic. Stir in the corn and cook for about 5 minutes, then add the tomatoes for another 2–3 minutes. Add the seasonings, pour in the cream, and simmer. Stir in the Parmesan until smooth. Add the sausage back, toss with the pasta, and use a little pasta water if needed to loosen the sauce. Finish with basil, extra Parmesan, and a squeeze of lemon! Save this one for dinner next week or for your back to school rotation! #30minutemeal #easyrecipesathome #kidfriendlymeals #funnymom...