Behind every plate is a person, and we think that matters just as much as the food. We sat down with Executive Director Jamie Wyckoff and Board President Chef Matthew Jennings, of The Burnt Chef Projects, USA charity to talk about burnout, the stigma around mental health in hospitality, and why checking in on your team is just as important as checking the temp on your protein. This industry runs on passion, but passion shouldn't come at the cost of wellbeing. We're proud to spotlight the people working to change that. Full conversation is live now on Substack. For free support, visit theburntchefproject.com #ChefWorks #Substack #Culinary #Chef #Hospitality #Innovation