Fried chicken is a global dish, but its most iconic American version was shaped by the skill, creativity, and culinary knowledge of Black cooks in the South. In this episode of #TasteThat guest @Jordan_coleman joins @thehomiechefmando to explore how a cooking tradition became a cultural achievement and how that achievement was later turned into a stereotype. They then remix those flavors into a Hot Honey Dirty South Burrito that celebrates the history behind every crispy bite. Tune in on Youtube!